How To Make A Red Robin Burger

Made from scratch in our kitchens using fresh grade a fancy russet potatoes fresh chopped onion natural colby cheese and spices. Baked fresh all day.

Copycat Royal Red Robin Burger Recipe Red Robin Burgers Royal

how to make a red robin burger

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The royal red robin burger is a classic bacon cheeseburger with a fried egg in the middle.

How to make a red robin burger. About the only thing better than enjoying a big ol juicy burger at red robin with those amazing steak fries is enjoying that burger for free. Thats why i wanted to show you how to get a free red robin burger and more bonus treats next time you go. Make the teriyaki marinade by combining all the ingredients in a small saucepan over mediumhigh heat.

Learn how to recreate it at home by visiting top secret recipes. Peanut butter and bacon make them southern style. Grill the burgers until browned and slightly charred on the first side about 3 4 minutes.

Grill the patties and load them sky high. Remove burger patty from marinade discard marinade and grill or broil the patty on high heat for 3 to 5 minutes then flip and grill other side for another 3 minutes or to desired doneness. Fry eggs to your liking such as sunny side up over easy or over medium.

Coleslaw and tomatoes a northern. Make 4 nice patties out of the beef season wsalt and pepper and grill or pan fry til done in a little of the bacon fat. Learn how to recreate the royal red robin gourmet burger in your own backyard with this simple step by step tutorial.

Place cheese on top of patty while its still on grill pan and let it melt slightly by covering with lid for about 1 minute. Bring the mixture to a boil then reduce the heat and simmer for 20 minutes or until the sauce reduces. A cheddar and parmesan crisp provolone swiss jalapeno relish candied bacon avocado citrus marinated tomatoes and red onions with letttuce on a toasted brioche bun.

The madlove burger house fave. Dh says if the yolks are runny theyre messy but great for dipping in. Red robin gourmet cheeseburger go on a burger road trip in your own backyard.

Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. Cover and chill marinade in the refrigerator for at least 30 minutes. Top each patty with a slice of cheese lightly cover to keep warm and set aside.

Brush the burgers lightly with oil. While the grill preheats divide and shape the ground beef into 6 patties.

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